The age of the state is not over. Though some have written about the power of web 2.0 to topple regimes and destroy state sovereignty, the picture is a little more complicated. The Republic of Korea in the last two decades has taken on a major cultural export campaign. Led by television dramas and pop music, the “Korean Wave,” as it’s called, has strengthened the ROK’s position as a regional power. More recently, the Republic of Korea started a comprehensive online public diplomacy campaign targeted specifically outside Korea’s ordinary sphere of influence with the goal of developing soft power abroad. Through an examination of tourism statistics, public opinion polls, and Google search trends, this paper ask the question: what if any soft power was generated by these online efforts? The results, though not immediately obvious, provide an early model for a state successfully taking on the new challenges posed by information and communication technologies to generate soft power online. Download this article as a PDF. This paper was prepared as part of a course taught by Shanthi Kalathil at Georgetown University. Continue reading →
Seeing as this is a blog written by two travelers who can’t seem to write about their destinations fast enough, we thought it would be a good idea to map our travels. Now, you can see all our destinations at once—everywhere we’ve been in the entire world (though we’ve been so many places in the motherland that we only included a few), and click on them to learn more information. If there are blog posts about that place, you will see them listed below the place description, and if we happened to snap a photo while we were there, you’ll see one of those two. There are still some bugs to be worked out, and any suggestions—style, functionality, or otherwise—are more than welcome either in the comments here or by email. And now, without further ado, we present the map:
The sound of the Kayagum, a traditional stringed Korean instrument apparently invented 1,400 years ago, played at Gyeongbokgung Palace. They were part of a large group reenacting a ceremony for court elders.
Having recently returned to the land of parking lots and fast food, bread and cheese, and friends and family, I find myself in the United States with an an abundance of both sentimentality for all things Korean and newfound time. This blend lends itself perfectly to reminiscence about the last few month’s with the time to write about it. Continue reading →
The green tea leaves of the Camelliea sinensis plant peak through bamboo fences, the bush that gives the world oolong tea, black tea, and of course, green tea.
Traveling from place to place, I often marvel at the luckiness of creatures who call some of the best places the world has to offer their humble homes. A mere human couldn’t scrounge up enough of anything to land themselves the right to set up shop in Spain’s Alhambra. Yet a number of pigeons air their morning coos over the Sierra Nevada Mountains everyday, nestled among the bright mosaics of that ancient palace. And just imagine the view those plump marmots enjoy each morning, hunkered down like carpet across the alpine terrain of the Rocky Mountain’s higher elevations. Continue reading →
A makgeolli producer, whose family has been producing makgeolli for five generations.
We took our first sip of makgeolli back in late September on the first night of our farming adventure with Wooriwa, pouring from enormous drums like the kind my Grandpa once used to fill up the pontoon with gas at the cabin. Since then, we have become enamored with the beverage, and perplexed by its composition. About a month ago we had the pleasure of learning how the beverage is brewed by the people who knew it best: fifth generation professionals. Continue reading →
Daniel Gray, a Seoul Eats food blogger, recently published an op-ed in the Korea Herald regarding the public and private efforts to export Korean culture to the West—particularly to the United States. With coverage from the New York Times, CNN, and other high profile news organizations in the US, the government seems to be doing a fair job of gaining the attention of Western eyes, and now is focusing on making Korean food America’s Next Top Asian Cuisine. Continue reading →