Do you ever wake up in the morning, pour some milk into a bowl of cereal, and think, “Hmm, I wonder what on Earth children in South Korea eat for breakfast?” Find the responses to this query and plenty of other questions about the daily life of a student in South Korea in this video created by fellow teacher Seth Mattern.
Seth is a certified educator in the United States, and after the logistics of international pen-pal projects and video exchanges proved too messy, he created this website with another teacher in Colorado as a convenient forum for cultural exchange between students the world over.
In addition to this, which I imagine is only the first of many videos to be posted in the future, poke around the website to read some essays by both Korean and American students, and responding comments. If you’re an educator anywhere in the world, and are interested in participating in the site, just send an e-mail and I would be thrilled to put you in touch with the appropriate people. Even if you’re not an educator, I know the kids would love to read any comments and answer any questions you may have.
These students are in fourth and fifth grade and recorded this around 8:00 at night, since they stay at our school until 9. You’ll find that later nights and longer hours spent in schools of all varieties are not the only differences between Korean and North American students. And as for breakfast in Korea, I’ll let the kids speak for themselves, but I suspect many will be surprised by their answers. Enjoy!
If you thought that after two blog posts and a stream of photos, there was nothing more to be said, read, or heard from our encounters at the Jagalchi Fish Market in Busan, think again. Our friends Anna and Andre, both fellow foodies, travelers, and teachers over at Seoulful Adventures recently published a video from our prawn lunch. While the Pusan International Film Festival brought us to Busan, the Jagalchi Fish Market captured our attention and the held it. The Jagalchi Fish Market sprawls beside the water with an array of marine creatures so broad, even the pickiest sea food eater’s appetite should be appeased.
Our lunch in a humble port side restaurant within ear’s reach of fishmongers gave new meaning to the word fresh. We’ve grown accustomed to raw protein cooked over a stove at the table, but meat does not usually reach us in any condition to move around in the pan. Undoubtedly alive upon delivery, the shrimp we ordered for lunch retained their capacity to move, and move they did. I could list every synonym for jump, wriggle, scurry, writhe, and twitch in the thesaurus, but this is a moment best watched. Thanks to Anna and Andre for the video (video by Anna Waigand, videography by Andre Francisco). To check out their take on the meal, and a slew of other interesting stories.